Ingredients
Method
- In a medium saucepan, heat the olive oil over medium heat.
- Add the crushed tomatoes to the saucepan and stir to combine.
- Sprinkle in the oregano, basil, garlic powder, onion powder, sugar, salt, black pepper, and red pepper flakes (if using).
- Bring the mixture to a simmer, then reduce the heat to low.
- Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove from heat and let cool slightly before using on your pizza.
Nutrition
Notes
- For a fresher flavor, add a tablespoon of fresh chopped basil or parsley just before serving.
- If you prefer a smoother sauce, blend the mixture with an immersion blender after cooking.