Go Back
–+ servings
Homemade Garlic Knots

Homemade Garlic Knots that Melt in Your Mouth Every Time

Easy Homemade Garlic Knots that are irresistibly soft and chewy, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 knots
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough Store-bought or homemade
For the Garlic Butter
  • 1/4 cup unsalted butter Or olive oil for a healthier option
  • 4 cloves garlic Minced
  • 1 tablespoon fresh parsley Chopped
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Optional
  • 1/4 teaspoon red pepper flakes Optional

Equipment

  • Oven
  • Baking sheet
  • Pizza Cutter
  • Mixing bowl
  • pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface to about 1/2 inch thick and cut into strips roughly 1 inch wide.
  3. Tie each strip of dough into a knot and place them on the baking sheet with space in between.
  4. Melt the butter and mix in garlic, parsley, salt, pepper, and red pepper flakes.
  5. Brush each knot with the garlic butter mixture, reserving some for later.
  6. Bake the knots for 12-15 minutes until golden brown.
  7. Brush with reserved garlic butter after baking and serve warm.

Nutrition

Serving: 1knotCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For long-term storage, freeze wrapped in plastic for up to 2 months.

Tried this recipe?

Let us know how it was!