Start by gathering a clean glass jar with a tight-sealing lid. In your jar, combine 2 cups of vodka (or your chosen spirit) with 2-3 cinnamon sticks, a handful of whole cloves, and 4-6 crushed cardamom pods. Add the zest of one orange or dried orange peel and one split vanilla bean.

Ensure all ingredients are submerged in the liquid for optimal extraction.

After adding all your ingredients, seal the jar tightly. Store it in a cool, dark place for 4 to 6 weeks.

Label your jar with the date, so you can keep track of the steeping time.

To ensure even infusion of flavors, gently shake the jar once a week.

Look for a fragrant aroma wafting from the jar as the weeks pass.

Once 4 to 6 weeks have passed, it’s time to strain. Using a fine mesh strainer or cheesecloth, carefully pour the contents of the jar into another clean container, discarding the solids.

The liquid should be clear, with aromatic spice notes predominantly present, ready to be used in your holiday baking.

If desired, add more vodka to the newly strained extract to fill your jar to the brim.

Use a funnel for easy pouring, and seal your jar again for storage.

Finally, store your Homemade Christmas Spice Extract in a cool, dark cupboard, away from sunlight.

Due to the alcohol content, no refrigeration is needed.

Your festive flavor booster is now ready to enhance cookies, cakes, or even holiday cocktails whenever needed!