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–+ servings
Bourbon Butterscotch Pudding

Homemade Bourbon Butterscotch Pudding for Sweet Moments

Indulge in this bourbon butterscotch pudding that combines creamy texture with rich flavors for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup brown sugar substitute with light brown for a milder flavor
  • 2 tablespoons cornstarch avoid substitutions for best results
  • 1/4 teaspoon salt kosher salt works best for a clean taste
  • 2 cups whole milk try half-and-half for a richer experience
  • 3 large egg yolks using whole eggs can alter texture
  • 2 tablespoons unsalted butter if using salted butter, skip added salt
  • 1/2 cup bourbon or use non-alcoholic vanilla extract for a different twist
For the Topping
  • 1 cup whipped cream top generously for ultimate dessert experience
  • 1 teaspoon ground cinnamon a sprinkle enhances flavor and presentation

Equipment

  • Medium saucepan
  • fine-mesh strainer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Set a fine mesh strainer over a mixing bowl to ensure your bourbon butterscotch pudding will be silky smooth.
  2. In a medium saucepan, whisk together brown sugar, cornstarch, and salt until evenly combined.
  3. Gradually add one-third of the whole milk, whisking continuously until smooth.
  4. Stir in the egg yolks followed by the remaining milk, blending until combined.
  5. Place the saucepan over medium heat, stirring frequently for 4-5 minutes until it starts to bubble.
  6. Lower the heat and continue stirring for an additional 4-5 minutes until thickened.
  7. Remove from heat, then add unsalted butter and bourbon, stirring until smooth.
  8. Pour the thickened pudding through the strainer, pressing lightly to push through.
  9. Transfer to a bowl or serving containers and cover with plastic wrap.
  10. Refrigerate for at least 2 hours to set properly.
  11. Serve topped with whipped cream and a sprinkle of ground cinnamon.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 150mgSodium: 150mgPotassium: 250mgSugar: 25gVitamin A: 800IUCalcium: 200mgIron: 0.5mg

Notes

Whisk constantly to avoid clumping. Maintain medium heat to prevent curdling. Straining is key for a luxurious texture.

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