Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
- In a large bowl, mix rolled oats, protein powder, ground cinnamon, salt, and baking powder thoroughly.
- In another bowl, whisk the milk, Greek yogurt, maple syrup, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Transfer the oatmeal mixture to the prepared baking dish and sprinkle with chopped nuts if using.
- Bake for 30-35 minutes, until edges are set and a toothpick comes out clean.
- Cool for about 10 minutes before serving, add Greek yogurt or maple syrup if desired.
Nutrition
Notes
Ideal for meal prep—store in the fridge or freeze for later use. Customize with your favorite toppings or fruits.