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Pavlova

Heavenly Pavlova: Light, Fruity Delight for Any Occasion

Pavlova is a light, airy dessert featuring a crisp meringue base topped with fresh fruits and cream. Perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Desserts
Cuisine: Australian, New Zealand
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 count Egg Whites Essential for creating a stable, airy meringue; use fresh, room temperature whites for best results.
  • 1 cup Caster Sugar Provides sweetness and structure to the meringue; process granulated sugar to a fine texture if unavailable.
  • 2 tablespoons Cornstarch Stabilizes the meringue, enhancing the soft center.
  • 1 teaspoon White Vinegar Acts as a stabilizer to maintain the meringue's integrity.
For the Topping
  • 1 cup Whipping Cream Opt for cream with at least 35% fat content for the best texture.
  • 2 cups Fresh Fruits Seasonal fruits like strawberries or kiwi for freshness and vibrant color.

Equipment

  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Perfect Pavlova
  1. Preheat your oven to 275°F (135°C) and prepare a baking sheet with parchment paper, tracing a 9-inch circle for shaping.
  2. In a mixing bowl, beat egg whites on low speed until soft peaks form, about 5 to 10 minutes. Gradually increase speed and add caster sugar until glossy with stiff peaks, 12 to 30 minutes.
  3. Gently fold in cornstarch and white vinegar without deflating the mixture.
  4. Transfer the meringue onto the traced circle and shape it into a nest, creating a dip in the center.
  5. Bake in the preheated oven, reducing the temperature to 212°F (100°C), for 80 to 90 minutes until the crust is firm and lightly golden.
  6. Turn off the oven and let the pavlova cool inside for at least 4 hours or overnight.
  7. After cooling, whip the cream and layer it into the center of the meringue, then top with fresh fruits.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 5mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh, room-temperature egg whites and bake on a dry day. Allow the pavlova to cool in the oven to maintain texture.

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