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Oatmeal Raisin Cookie Bars

Heavenly Oatmeal Raisin Cookie Bars for Guilt-Free Indulgence

These Oatmeal Raisin Cookie Bars are a healthy indulgence, packed with oats and raisins, perfect as a nutritious snack or dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups old-fashioned rolled oats opt for the best texture
  • 1 cup whole wheat flour enhances nutrition
  • 1 teaspoon baking soda must be fresh
  • 1 teaspoon cinnamon add a pinch of nutmeg for warmth
  • 1 pinch salt using sea salt can elevate taste
  • 1/2 cup unsalted butter or coconut oil for dairy-free
  • 1 cup brown sugar can substitute with coconut sugar
  • 2 large eggs consider flax eggs for vegan
  • 1 cup raisins or other dried fruits
Optional Add-Ins
  • 1 cup chocolate chips for an indulgent twist
  • 1/2 cup chopped nuts walnuts or pecans
  • other dried fruits like apricots or cherries for variety

Equipment

  • Baking pan
  • Mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a bowl, combine oats, flour, baking soda, cinnamon, and salt.
  3. Cream together unsalted butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually combine the wet and dry mixtures, careful not to overmix.
  6. Fold in raisins until evenly distributed.
  7. Spread the mixture evenly in the prepared baking pan.
  8. Bake for 20-25 minutes or until edges are golden brown.
  9. Allow to cool in the pan for about 10 minutes, then cut and enjoy!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, refrigerate for 1 week, or freeze for up to 3 months.

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