Ingredients
Equipment
Method
Step‑by‑Step Instructions for Moist Banana Bread Cobbler
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Stir in the milk and vanilla extract until the batter is smooth and free of lumps.
- Pour the melted unsalted butter into the prepared baking dish.
- Gently pour the batter over the melted butter without stirring.
- Layer sliced bananas over the batter.
- Sprinkle light brown sugar on top of the banana slices.
- Pour hot water over the entire mixture without stirring.
- Place the baking dish in the oven and bake for 40-45 minutes until golden brown.
- Let the cobbler rest for 10 minutes before serving.
Nutrition
Notes
Customize with nuts or chocolate chips for added flavor.