Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and finely mince 1 cup of fresh garlic cloves.
 - In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat.
 - Stir in 1/2 cup of extra virgin olive oil until thoroughly combined.
 - Add the minced garlic to the saucepan, sauté on low heat for 2-3 minutes.
 - Stir in 1 teaspoon each of sea salt, black pepper, dried oregano, and red pepper flakes.
 - Simmer the mixture on low heat for 5 minutes, stirring occasionally.
 - Remove from heat and add 1 tablespoon of lemon juice, stirring well.
 - Sprinkle 1 tablespoon of chopped fresh parsley over the sauce before serving or storing.
 - Allow the sauce to cool before transferring it into an airtight container.
 
Nutrition
Notes
Use fresh garlic for optimal flavor and let the sauce rest to enhance taste.
