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Heaven on Earth Cake

Heaven on Earth Cake: No-Bake Bliss for Every Occasion

Heaven on Earth Cake is a delightful no-bake dessert combining angel food cake, vanilla pudding, and mixed berries for a deliciously satisfying treat.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 package Angel Food Cake Can substitute with sponge cake for a different flavor and texture.
For the Creamy Filling
  • 1 cup Instant Vanilla Pudding Mix Use sugar-free pudding mix as a healthier option.
  • 2 cups Cold Milk Low-fat milk can lighten this treat.
  • 1 cup Sour Cream Greek yogurt is a great lower-calorie substitute.
For the Fruit Layers
  • 2 cups Mixed Berries (e.g., strawberries, blueberries, raspberries) Peaches or mangoes can be used as delicious substitutes.
For the Topping
  • 1 cup Whipped Topping Greek yogurt can be swapped for a healthier option.
  • to taste Caramel/Berry Sauce (optional) Drizzle as desired for an extra touch of sweetness.

Equipment

  • medium-sized bowl
  • large glass bowl or trifle dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Heaven on Earth Cake
  1. In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until it thickens to a creamy consistency. Fold in the sour cream.
  2. In a large glass bowl or a trifle dish, place half of the angel food cake cubes evenly at the bottom.
  3. Add half of the mixed berries on top of the cake layer, spreading them out evenly.
  4. Pour half of the creamy pudding mixture over the berry layer, ensuring it covers the berries completely.
  5. Repeat the layering process with the remaining angel food cake cubes, mixed berries, and pudding mixture.
  6. Spread a generous layer of whipped topping over the last pudding layer, smoothing it out evenly.
  7. Cover the cake with plastic wrap and refrigerate for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow the cake to chill for hours for enhanced flavor and texture. Use fresh berries for best results and consider substituting mixed berries with your favorite fruits.

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