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Hamburger Steak Bake

Hearty Hamburger Steak Bake: Comfort Food Bliss at Home

This Hamburger Steak Bake is a comforting casserole that's perfect for family gatherings and busy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 patties
Course: Casseroles
Cuisine: Amish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef (80/20 blend) for juicy and flavorful hamburger steaks
  • 1 cup Breadcrumbs seasoned breadcrumbs can add extra flavor
  • 1 large Egg helps hold the patties together
  • 1 medium Onion (diced) infuses the patties with moisture
  • 1 teaspoon Salt essential for enhancing flavor
  • 1/2 teaspoon Black Pepper adds warmth and seasoning
For the Gravy
  • 2 tablespoons Butter used to sauté the onions
  • 1/4 cup All-purpose Flour thickens the gravy
  • 2 cups Beef Broth consider low sodium for better salt control
  • 1 cup Heavy Cream gives the gravy a creamy finish
  • 1 medium Onion (sliced) adds depth of flavor to the gravy
  • 1 teaspoon Garlic Powder enhances the flavor

Equipment

  • Oven-safe Skillet

Method
 

Step‑by‑Step Instructions for Hamburger Steak Bake
  1. In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper. Mix gently until just combined and form into 6–8 oval-shaped patties. Let rest for 10 minutes.
  2. Heat an oven-safe skillet over medium-high heat, add oil, and brown the patties for 3-4 minutes on each side. Remove and set aside.
  3. In the same skillet, melt butter over medium heat, add sliced onions, and sauté for 5 minutes. Sprinkle in flour and stir for 2 minutes, then gradually whisk in beef broth and cream.
  4. Nestle the browned patties back into the gravy, cover with foil, and bake at 350°F for 45 minutes.
  5. After baking, let rest for 10 minutes before serving with sides like creamy mashed potatoes or steamed green beans.

Nutrition

Serving: 1pattieCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, let the baked dish rest before serving. Customize with ground turkey or sautéed mushrooms as desired.

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