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–+ servings
Amish Snow Day Soup

Hearty Amish Snow Day Soup: Your Ultimate Cozy Comfort Food

Experience the comforting warmth of Amish Snow Day Soup, a nourishing blend of vegetables in a savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil or vegetable oil
  • 1 cup onion diced
  • 3 cloves garlic minced
For the Vegetables
  • 2 cups carrots diced
  • 2 cups celery diced
  • 2 cups potato cubed
  • 1 can corn canned
  • 1 can diced tomatoes with juice
For the Seasoning
  • 6 cups vegetable or chicken broth low-sodium recommended
  • 1 teaspoon dried thyme or fresh thyme
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste pepper
For the Heartiness
  • 2 cups egg noodles or pasta cooked
  • 1 cup heavy cream optional; coconut milk for dairy-free

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 diced onion and sauté for about 5 minutes until translucent, then stir in 3 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Continue cooking for another 5 minutes.
  3. Stir in 2 cubed potatoes, 1 can of corn, and 1 can of diced tomatoes. Pour in 6 cups of broth, add 1 teaspoon of dried thyme and oregano, and season with salt and pepper. Bring to a boil.
  4. Once boiling, reduce heat to low and cover, allowing the soup to simmer for 20 minutes.
  5. Add 2 cups of cooked noodles or pasta and 1 cup of heavy cream if using. Stir gently and heat through for another 5 minutes.
  6. Taste the soup and adjust seasoning if needed, then ladle into warm bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 6gVitamin A: 900IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Customize with any vegetables you prefer. For a creamier soup, add dairy or coconut milk.

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