Hashbrown Breakfast Casserole: Comfort Food for Busy Mornings

This Hashbrown Breakfast Casserole is a comforting dish ideal for busy mornings, combining crispy hashbrowns, creamy eggs, and customizable ingredients.

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Prep Time 15

Cook Time 55

Cooling Time 15

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 bag Frozen Hashbrowns They form the delicious base; fresh grated potatoes can be used for a different texture.
6 large Large Eggs These bind everything together, giving the casserole that creamy richness.
2 cups Shredded Cheese Cheddar or your choice; pepper jack can spice things up!
1 cup Milk Keeps the mixture moist; try non-dairy milk for a lactose-free alternative.
1 cup Diced Cooked Ham or Sausage Optional; a fantastic source of protein and flavor.
1 cup Chopped Bell Peppers Optional; a splash of color and sweetness.
1 teaspoon Salt Elevates all the flavors.
1 teaspoon Black Pepper Provides a hint of heat.

Equipment

9x13-inch baking dish
Mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) to ensure even baking.
In a large mixing bowl, combine the thawed hashbrowns, eggs, shredded cheese, milk, salt, and black pepper. Stir gently until blended.
Grease a 9x13-inch baking dish and pour the mixture into it, spreading it out evenly.
Bake for 50-55 minutes until the top is golden-brown and the center is set.
Allow cooling for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This casserole is easy to customize for various dietary preferences and can be made ahead of time for a stress-free morning.

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