Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine yogurt, peanut butter, and sweetener until smooth for about 2-3 minutes.
- Gently fold in mini chocolate chips into the yogurt and peanut butter mixture.
- Drop spoonfuls of the mixture onto a tray lined with parchment paper to form rounded mounds.
- Insert popsicle sticks into each mound and smooth the tops, then freeze for 2-3 hours.
- Melt chocolate chips in a bowl, adding a teaspoon of coconut oil for extra smoothness.
- Dip each frozen bar into the melted chocolate and place back on the tray; freeze for another 30 minutes.
- Sprinkle chopped peanuts on top while the chocolate is still soft, if using.
- Serve frozen or let thaw for a softer bite; store leftovers in an airtight container in the freezer.
Nutrition
Notes
Ensure bars are completely frozen before dipping in chocolate to maintain their shape.
