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Ground Chicken Sweet Chili Noodles

Ground Chicken Sweet Chili Noodles: A Flavorful Weeknight Winner

Ground Chicken Sweet Chili Noodles is a quick, customizable weeknight dinner that delivers sweet and spicy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 9 oz ramen or rice noodles Any Asian noodle variety works well.
For the Chicken Mixture
  • 1 lb ground chicken Can substitute with ground turkey or plant-based meat.
  • 1 tablespoon sesame oil Olive oil can be used as a substitute.
  • 1 bunch green onions Onion powder (1 tsp) works if you're out of fresh.
  • 2 medium cloves garlic, minced Fresh garlic is preferable for a genuine flavor.
  • 1 tablespoon grated fresh ginger Ginger powder (1 tsp) is a practical alternative.
For the Saucy Goodness
  • 3/4 cup sweet chili sauce Homemade using ketchup and chili flakes if needed.
  • 2 tablespoons light brown sugar Honey or coconut sugar can substitute.
  • 3 tablespoons low-sodium soy sauce Tamari works for a gluten-free alternative.
  • 2 tablespoons rice wine vinegar White vinegar can work in a pinch.
For the Toppings
  • sesame seeds You can omit if desired.
  • red pepper flakes Adjust according to your spice preference.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Ground Chicken Sweet Chili Noodles
  1. Start by heating a large skillet over medium-high heat for about 2 minutes. Once hot, add 1 tablespoon of sesame oil, swirling it around to coat the bottom of the skillet evenly.
  2. Add 1 pound of ground chicken and the white parts of the green onions to the skillet. Break the chicken apart with a spatula as it cooks for about 5-7 minutes, or until the meat is no longer pink and begins to brown.
  3. Reduce the heat to medium and stir in 2 minced garlic cloves, 1 tablespoon of grated fresh ginger, and the green parts of the onions. Sauté everything together for 2-3 minutes until fragrant and the onions start to soften.
  4. In a small bowl, whisk together 3/4 cup of sweet chili sauce, 2 tablespoons of light brown sugar, 3 tablespoons of low-sodium soy sauce, and 2 tablespoons of rice wine vinegar.
  5. Add your cooked noodles (9 oz of ramen or rice noodles) to the skillet with the chicken mixture. Pour the sauce over everything, then gently toss to combine. Cook for an additional 3-4 minutes.
  6. Season your Ground Chicken Sweet Chili Noodles with salt and pepper to taste. Once everything is well-mixed and hot, sprinkle sesame seeds and red pepper flakes on top. Serve warm.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.

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