In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, green bell pepper, black olives, salami, and provolone cheese.

In a separate small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and pepper until smooth.

Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are well coated.

For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Serve chilled or at room temperature, garnishing with additional Italian seasoning if desired.