Line a large baking sheet with parchment paper for easy placement of the balls.

Crush the Red Velvet Oreos in a food processor until fine; if unavailable, use a zip-lock bag and rolling pin.

In a large bowl, mix softened cream cheese until smooth, then incorporate the crushed Oreos until dough-like.

Using a scoop, form the mixture into 1.5-inch balls and place them on the prepared baking sheet.

Refrigerate the balls for at least 2 hours until firm.

Melt the light green candy melts in 30-second intervals in a microwave-safe bowl, stirring between each.

Dip each ball in the melted candy using a fork, allowing excess to drip off before returning to the sheet.

Drizzle remaining melted candy over the tops and add a red candy heart on each while still soft.

Chill the coated balls for another 30 minutes until the coating is set, then store them in an airtight container.