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–+ servings
Jennifer Johnson

Grilled Zucchini with Garlic and Parmesan: Easy Delight!

Grilled Zucchini with Garlic and Parmesan is a simple and delicious side dish that combines the fresh taste of zucchini with the savory flavors of garlic and cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the sliced zucchini, olive oil, garlic powder, salt, and black pepper. Toss until the zucchini is evenly coated.
  3. Place the zucchini slices directly on the grill grates. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
  4. During the last minute of grilling, sprinkle the grated Parmesan cheese over the zucchini slices. Close the grill lid to allow the cheese to melt slightly.
  5. Remove the zucchini from the grill and transfer to a serving platter. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For a smoky flavor, try adding a pinch of smoked paprika to the zucchini mixture before grilling.
  • You can also substitute the Parmesan cheese with feta or goat cheese for a different taste.

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