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Grilled Veggie & Mozzarella Sandwiches

Grilled Veggie & Mozzarella Sandwiches: Delight in Every Bite!

Enjoy Grilled Veggie & Mozzarella Sandwiches that blend smoky vegetables and creamy mozzarella for a quick, satisfying meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 51 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Rustic Sourdough Bread Ciabatta or whole grain can be substitutes.
For the Vegetables
  • 1 medium Zucchini Summer squash is a great alternative.
  • 1 medium Red Bell Pepper Yellow or orange bell peppers can be used.
  • 1 medium Eggplant Portobello mushrooms can be a good swap.
  • 2 cups Fresh Spinach Arugula or kale can be excellent alternatives.
For the Cheese
  • 8 oz Fresh Mozzarella Cheese Cashew or almond cheese for a dairy-free version.
For Flavoring
  • 2 tbsp Olive Oil Avocado oil is a suitable substitute.
  • 1 tbsp Balsamic Vinegar Red wine vinegar provides a bolder flavor profile.
  • to taste Salt and Pepper Essential for brightening the dish.
  • 1/4 cup Fresh Basil Leaves Fresh oregano or parsley can be substituted.
  • optional Pesto Substitute with hummus for a twist.

Equipment

  • Grill
  • Grill Pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prep the Grill - Preheat your grill over medium-high heat to 375°F to 400°F.
  2. Step 2: Prepare Vegetables - Slice the vegetables, toss them with olive oil, balsamic vinegar, salt, and pepper. Marinate for about 15 minutes.
  3. Step 3: Grill Vegetables - Grill the marinated veggies for about 4-5 minutes on each side until tender and charred.
  4. Step 4: Assemble Sandwiches - Spread pesto on one side of each slice of bread, layer grilled veggies, spinach, and mozzarella.
  5. Step 5: Grill the Sandwiches - Brush the outsides with olive oil, grill for about 3-4 minutes on each side until golden brown.
  6. Step 6: Serve - Let them rest, slice in half, garnish with fresh basil, and serve warm with a salad or dips.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 6gSugar: 4gVitamin A: 2000IUVitamin C: 45mgCalcium: 250mgIron: 2mg

Notes

For best flavor, marinate the veggies for at least 15 minutes. Ensure even slicing for uniform cooking.

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