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–+ servings
Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps for a Flavor-Packed Meal

Grilled Shrimp Caesar Wraps are a flavorful blend of juicy shrimp, crisp romaine, and creamy dressing wrapped in tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 pound Shrimp fresh or frozen, thawed and patted dry
  • 4 pieces Tortillas flour or whole grain, gluten-free options work too
  • 4 cups Romaine Lettuce can swap with spinach or kale
For the Dressing
  • 1/2 cup Caesar Dressing can opt for lighter yogurt-based dressing
  • 1/4 cup Parmesan Cheese or nutritional yeast for a dairy-free alternative
Optional Additions
  • 1/4 cup Bacon Bits or croutons for added crunch

Equipment

  • Grill
  • Bowl
  • Tongs
  • Plate

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, ensuring it reaches around 400°F (200°C).
  2. Toss cleaned shrimp in a bowl with olive oil, salt, and pepper. Let sit for about 10 minutes.
  3. Grill shrimp for 2-3 minutes on each side until they turn pink and opaque.
  4. Warm tortillas on the grill for about 30 seconds on each side until soft.
  5. Assemble wraps by placing romaine lettuce, grilled shrimp, and Caesar dressing in tortillas.
  6. Sprinkle optional Parmesan cheese and bacon bits or croutons if desired.
  7. Fold the tortillas over the filling and roll tightly. Slice in half for serving.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 30gProtein: 26gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Enjoy immediately for best taste. Leftovers can be stored separately in airtight containers for up to 2 days.

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