Go Back
–+ servings
Gordon Ramsay Spaghetti Sauce

Gordon Ramsay Spaghetti Sauce That Will Wow Your Taste Buds

This Gordon Ramsay Spaghetti Sauce is a robust, flavorful companion to al dente pasta, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 lb Ground Beef Can skip for vegetarian version.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Adjust according to taste.
  • 1 medium Onion Chop finely for even cooking.
  • 1 cup Tomato Sauce Choose low-sodium for healthier option.
  • 2 tbsp Tomato Paste
  • 1 tbsp Italian Seasoning Feel free to tweak according to preference.
  • 1 tbsp Dried Parsley Flakes Fresh parsley can be used if available.
  • 1 tsp Garlic Powder Substitute with fresh minced garlic for bolder notes.
  • 1 tsp Crushed Red Pepper Flakes Adjust based on your heat preference.
  • 1 tbsp Worcestershire Sauce Soy sauce can work as a substitute.
  • 1 tsp Granulated Sugar Use sparingly to avoid overpowering sweetness.
  • 1/2 cup Water Adjust for thickness preference.
  • 1/4 cup Fresh Basil Leaves Stir in just before serving.
  • 8 oz Spaghetti Noodles Cook al dente for best texture.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the ground beef generously with salt and black pepper. Mix thoroughly.
  2. In a large skillet, heat olive oil over medium heat. Add seasoned ground beef and chopped onions, and cook until browned, about 5–7 minutes.
  3. Stir in tomato sauce and tomato paste, mixing well. Add Italian seasoning, dried parsley flakes, garlic powder, crushed red pepper flakes, Worcestershire sauce, granulated sugar, and water.
  4. Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
  5. Stir in fresh basil leaves just before serving to add brightness.
  6. Ladle the sauce over al dente cooked spaghetti noodles and garnish with additional fresh basil leaves.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Taste regularly and adjust seasonings. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!