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Gordon Ramsay Lobster Pasta

Gordon Ramsay Lobster Pasta: A Luxurious Homemade Delight

Gordon Ramsay Lobster Pasta is an indulgent dish that combines tender lobster with a creamy tomato-wine sauce, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 2 tails Lobster Fresh lobster is crucial for achieving that indulgent flavor and texture.
  • 2 tablespoons Salted Butter This enriches the dish; unsalted can be used too.
For the Pasta
  • 200 grams Linguine Perfect for coating with the creamy sauce.
For the Lobster Stock
  • 1 tablespoon Olive Oil Used for sautéing.
  • 1 cup Celery, Carrots, Onions These aromatics form the base of your homemade stock.
  • 1 teaspoon Black Peppercorns Essential for seasoning.
  • 2 leaves Bay Leaves Essential for seasoning the stock.
  • 4 cups Water The base for your stock.
For the Sauce
  • 1 small Shallot Deepens the sauce's flavor.
  • 2 cloves Garlic Deepens the sauce's flavor.
  • 250 grams Cherry Tomatoes Their sweetness brightens the dish.
  • 1 cup White Wine Adds a burst of acidity.
  • 1 cup Lobster Stock Homemade from those lobster shells for maximum flavor.
  • 1 cup Heavy Cream Provides that rich and smooth sauce.
For Garnishing
  • 2 tablespoons Fresh Parsley Adds freshness and color to your dish.

Equipment

  • large saucepan
  • kitchen shears
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare Lobster: Remove the meat from the lobster tails and chop it into bite-sized pieces.
  2. Make Lobster Stock: Heat olive oil, sauté lobster shells with celery, carrots, and onions, then simmer with water and spices.
  3. Cook Lobster: In the same saucepan, melt butter, sauté lobster meat until opaque, then set aside.
  4. Prepare the Sauce: Sauté shallots and garlic, add tomatoes, deglaze with wine, then stir in stock and cream.
  5. Cook Linguine: Boil salted water, cook linguine until 2-3 minutes shy of al dente, then reserve water and drain.
  6. Combine: Toss linguine with sauce, add lobster, and a splash of reserved pasta water to loosen.
  7. Serve: Plate the pasta, garnish with parsley and pepper, then serve immediately.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 70gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Taste as you go and adjust seasoning as needed for the perfect dish.

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