Ingredients
Equipment
Method
Step-by-Step Instructions for Golden Grahams S'Mores Bars
- Grease a 9x13 inch baking pan with butter or non-stick spray.
- In a large saucepan, combine 5 cups of mini marshmallows, 1 cup of milk chocolate chips, 1/4 cup of butter, and 1/2 cup of corn syrup over low heat, stirring constantly until melted.
- Remove from heat and fold in the remaining 1 cup of marshmallows and 7 cups of Golden Grahams cereal.
- Transfer the mixture into the prepared pan and press down to form an even layer.
- Let set at room temperature for 60 minutes, then cut into squares.
Nutrition
Notes
These bars can be stored in an airtight container at room temperature for up to 5 days. Freeze for longer storage.