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Golden Butternut Squash and Goat Cheese Galettes

Golden Butternut Squash and Goat Cheese Galettes for Cozy Nights

This Golden Butternut Squash and Goat Cheese Galette is a perfect blend of roasted squash and creamy cheese, ideal for cozy autumn nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cubed Butternut Squash Can substitute with acorn squash.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Thyme Fresh thyme is preferred for a brighter taste.
  • 1 cup Sliced Onions Shallots can be a milder alternative.
  • 4 ounces Goat Cheese Soft variety melts smoothly; can substitute with feta cheese.
  • 1/4 cup Parmesan Cheese Can omit if undesirable.
  • 1 tablespoon Honey Optional drizzle.
  • 1 Egg Used for egg wash.
Crust
  • 1 Pie Crust Chilled, can be store-bought or homemade.
Garnish
  • 1 tablespoon Fresh Parsley or Arugula Can substitute with spinach.

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cube the butternut squash into even pieces. Toss cubes with olive oil, salt, pepper, and dried thyme. Roast in the oven for 25-30 minutes until golden brown and tender.
  3. Roll out the chilled pie crust into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  4. Heat olive oil in a skillet over medium heat. Sauté the sliced onions for about 5-7 minutes until translucent.
  5. Spread sautéed onions in the center of the prepared pie crust. Layer roasted squash, sprinkle crumbled goat cheese and Parmesan cheese on top.
  6. Fold the outer edges of the crust over the filling and brush the exposed crust with beaten egg.
  7. Bake for 25-30 minutes or until the crust is golden brown and cheese is bubbling.
  8. Drizzle with honey and sprinkle with fresh parsley or arugula before serving.
  9. Slice into wedges and enjoy warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 320mgPotassium: 380mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Serve alongside a fresh arugula salad dressed in lemon vinaigrette for a delightful meal.

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