Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°F (93°C) and prepare your baking sheet.

- In a medium mixing bowl, combine ground ginger, ground cinnamon, ground cloves, and ground white pepper. Add molasses and water, stirring until smooth.

- Add raw pecans into the bowl with the spiced syrup and stir until evenly coated.

- Spread the coated pecans in a single layer on your baking sheet.

- Bake in the preheated oven for 1 hour, stirring every 20 minutes.

- Let the pecans cool completely on the baking sheet to become crispy.

- Transfer to an airtight container and store for up to 2-3 weeks.

Nutrition
Notes
These Gingersnap Pecans make an excellent homemade gift and are perfect for holiday gatherings!
