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Gingersnap Pecans

Gingersnap Pecans: Sweet, Crunchy Spiced Holiday Treats

Gingersnap pecans are a delightful sweet and spicy snack that captures festive flavors in every crunchy bite.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 servings
Course: Cookies
Cuisine: American
Calories: 180

Ingredients
  

For the Pecans
  • 3 cups Raw pecans You can substitute with walnuts or almonds.
For the Sweet Coating
  • 1/2 cup Molasses Dark brown Karo syrup can be used in a pinch.
  • 1 cup Light brown sugar Can swap with dark brown sugar.
  • 1 tablespoon Ground ginger For signature gingersnap taste.
  • 1 tablespoon Ground cinnamon
  • 1 teaspoon Ground cloves
  • 1/2 teaspoon Ground white pepper Enhances flavor without overpowering.
  • 1 tablespoon Water To create a syrupy coating.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and prepare your baking sheet.
    Gingersnap Pecans
  2. In a medium mixing bowl, combine ground ginger, ground cinnamon, ground cloves, and ground white pepper. Add molasses and water, stirring until smooth.
    Gingersnap Pecans
  3. Add raw pecans into the bowl with the spiced syrup and stir until evenly coated.
    Gingersnap Pecans
  4. Spread the coated pecans in a single layer on your baking sheet.
    Gingersnap Pecans
  5. Bake in the preheated oven for 1 hour, stirring every 20 minutes.
    Gingersnap Pecans
  6. Let the pecans cool completely on the baking sheet to become crispy.
    Gingersnap Pecans
  7. Transfer to an airtight container and store for up to 2-3 weeks.
    Gingersnap Pecans

Nutrition

Serving: 1ounceCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These Gingersnap Pecans make an excellent homemade gift and are perfect for holiday gatherings!

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