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Gilmore Girls Coffee Cake

Gilmore Girls Coffee Cake: A Cozy Cookie Delight

These Gilmore Girls Coffee Cake Cookies offer a comforting taste of nostalgia, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cakes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup Softened Butter Provides richness and moisture; can be substituted with margarine if needed.
  • 1/2 cup Vegetable Oil Enhances cookie softness; for a healthier twist, use olive oil.
  • 1 cup Brown Sugar Adds moisture and a deep caramel flavor; light brown sugar is an acceptable substitute.
  • 1 Egg Binds all ingredients together; for a vegan alternative, use 1/4 cup applesauce.
  • 1 tsp Vanilla Extract Offers a rich depth of flavor; almond extract can be a delightful substitute.
  • 2 tsp Cinnamon Brings warmth and spice, crucial for that coffee cake essence; nutmeg can be swapped in a pinch.
  • 1/2 tsp Baking Soda Ensures cookies rise; freshness is key for best results.
  • 1/2 tsp Baking Powder Ensures cookies rise; freshness is key for best results.
  • 1/2 tsp Salt Balances sweetness and enhances all flavors.
  • 2 1/2 cups All-Purpose Flour Acts as the cookie base; for a gluten-free option, use a 1:1 gluten-free flour blend.
For the Streusel Topping
  • 1/4 cup Softened Butter Creates the crumbly streusel texture.
  • 1/4 cup Brown Sugar Adds sweetness and enhances flavor depth in the streusel.
  • 1/3 to 1/2 cup Flour Binds the streusel mixture; adjust for desired crumb texture.
  • 1/2 tsp Cinnamon Elevates flavor in the streusel, giving it that cozy touch.
  • pinch Salt Balances the sweetness of the streusel topping.
For the Icing
  • 1/2 cup Powdered Sugar Sweetens and thickens the icing for a beautiful drizzle.
  • 1 tbsp Milk Thin the icing for a perfect drizzle; for richness, use cream instead.
  • splash Vanilla Extract Enhances the icing's flavor for a delightful finish.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together 1/2 cup softened butter, 1/2 cup vegetable oil, and 1 cup brown sugar until light and fluffy.
  3. Add 1 egg and 1 tsp vanilla extract to the creamed mixture. Mix on low speed until fully incorporated.
  4. Gradually add 2 tsp cinnamon, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt. Stir until just combined.
  5. Slowly incorporate 2 1/2 cups all-purpose flour. Fold until the dough comes together, ensuring no dry flour remains.
  6. In a separate bowl, mix 1/4 cup softened butter, 1/4 cup brown sugar, 1/3 to 1/2 cup flour, 1/2 tsp cinnamon, and a pinch of salt until crumbly.
  7. Scoop the cookie dough onto lined baking sheets, leaving space between each. Make a small indent in each dough ball.
  8. Fill the indents with the streusel mixture, generously topping each.
  9. Bake for 10-12 minutes until lightly golden around the edges.
  10. Whisk together 1/2 cup powdered sugar, 1 tbsp milk, and a splash of vanilla extract until smooth.
  11. Drizzle icing over cooled cookies and allow to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze cookies for up to 3 months.

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