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–+ servings
Jennifer Johnson

Garlic Tomato Spinach Shrimp Pasta for a Quick Dinner Delight

A quick and delicious Garlic Tomato Spinach Shrimp Pasta recipe perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 4 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the diced tomatoes (with their juices), Italian seasoning, salt, pepper, and red pepper flakes. Simmer for about 5 minutes to allow the flavors to meld.
  5. Stir in the fresh spinach and cook until wilted, about 2 minutes. Return the shrimp to the skillet and mix well.
  6. Add the cooked pasta to the skillet, tossing everything together. If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
  7. Serve immediately, topped with grated Parmesan cheese and fresh basil if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a creamier sauce, stir in 1/4 cup of heavy cream or cream cheese at the end of cooking.
  • Add your favorite vegetables such as bell peppers or zucchini for extra nutrition and flavor.

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