Go Back
–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A Quick, Cozy Delight

Discover the enticing flavors of Garlic Parmesan Roasted Shrimp, a quick and gluten-free gourmet dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp thawed and patted dry
For the Seasoning
  • 1/2 cup Parmesan cheese freshly grated
  • 4 cloves garlic minced
  • 1/4 cup butter melted
  • 2 tablespoons olive oil
  • 1 teaspoon paprika smoked paprika recommended
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice or lime juice

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine melted butter, olive oil, minced garlic, grated Parmesan cheese, paprika, and chopped parsley. Stir until smooth.
  3. Add the shrimp to the seasoning mix and toss gently to coat.
  4. Arrange the coated shrimp in a single layer on the prepared baking sheet.
  5. Roast the shrimp for about 10 minutes until pink and the Parmesan is golden brown.
  6. Garnish with additional chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 300mgVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Freshly grated Parmesan is recommended for the best flavor. Watch the shrimp to avoid overcooking.

Tried this recipe?

Let us know how it was!