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–+ servings
Jennifer Johnson

Garlic Parmesan Chicken Meatloaves: A Delicious Twist!

Garlic Parmesan Chicken Meatloaves are a delicious twist on traditional meatloaf, combining ground chicken with garlic, Parmesan cheese, and Italian seasonings for a flavorful dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh parsley or 2 tablespoons dried parsley
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup marinara sauce for topping

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, milk, egg, salt, black pepper, onion powder, and Italian seasoning. Mix until well combined, but be careful not to overmix.
  3. Divide the mixture into 6 equal portions and shape each portion into a small loaf, placing them on the prepared baking sheet.
  4. Spoon a little marinara sauce on top of each meatloaf.
  5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are cooked through.
  6. Let them rest for 5 minutes before serving.

Nutrition

Serving: 1meatloafCalories: 210kcalCarbohydrates: 10gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added moisture, you can mix in 1/4 cup of finely chopped bell peppers or onions into the meat mixture.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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