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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf That'll Wow Your Family

A delicious and easy Garlic Parmesan Chicken Meatloaf that combines tender chicken with aromatic spices to create a comforting dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil
  • 1.5 pounds Chicken Thighs can substitute with chicken breasts
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Spice Blend
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Ground Coriander
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Cayenne Pepper adjust according to spice tolerance
For the Aromatics and Rice
  • 1 chopped Onion
  • 4 cloves Garlic minced
  • 1.5 cups Basmati Rice rinsed
  • 3 cups Chicken Broth
For the Garnish
  • 1/4 cup Fresh Parsley chopped
  • 1 slices Lemon Wedges

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  2. Season Chicken: Mix together spices and coat chicken thighs evenly with the spice mix.
  3. Brown Chicken: Add seasoned chicken to the pot and cook until golden-brown, about 5-7 minutes each side.
  4. Sauté Aromatics: Remove chicken and sauté chopped onion and minced garlic until translucent.
  5. Add Rice: Stir in rinsed basmati rice, coating it with the oil and spices for 1-2 minutes.
  6. Combine: Return browned chicken to the pot and mix with rice.
  7. Add Broth: Pour in chicken broth and bring to a boil.
  8. Simmer: Cover and let simmer for 15-20 minutes until liquid is absorbed and rice is tender.
  9. Rest: Remove from heat and let sit covered for 10 minutes before serving.
  10. Fluff & Serve: Fluff rice with a fork, garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 30mgIron: 2.5mg

Notes

This dish can be served with a fresh salad or tzatziki for an enhanced culinary experience.

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