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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: Irresistibly Cheesy Treats

Garlic Parmesan Cheeseburger Bombs are cheesy, savory bites wrapped in a flaky biscuit shell, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 6 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef Use lean beef for a healthier option.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be a substitute.
  • 1/2 cup Grated Parmesan Cheese Adds a sharp, nutty flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for extra flavor.
  • 1 teaspoon Onion Powder Fresh onions can change texture.
  • 1 tablespoon Worcestershire Sauce Soy sauce is a suitable alternative.
  • to taste Salt
  • to taste Pepper
Dough
  • 1 can Biscuit Dough Pre-made dough is convenient.
  • 2 tablespoons Melted Butter Olive oil is a healthier alternative.
Garnish
  • 2 tablespoons Chopped Fresh Parsley Chives also work well.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • pastry brush
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
  3. Roll out the biscuit dough on a floured surface and cut into 4-inch circles.
  4. Place a spoonful of beef mixture in the center of each dough circle, fold edges over, and seal well.
  5. Arrange filled bombs seam-side down on the baking sheet, leaving space between each.
  6. Brush the tops with melted butter, sprinkle grated Parmesan and parsley before baking.
  7. Bake for 15-18 minutes or until golden brown and puffed up.
  8. Remove from the oven and let cool for 5 minutes before serving warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 10mg

Notes

Season the beef mixture generously and check the internal temperature to ensure it's fully cooked at 160°F (71°C).

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