In a large mixing bowl, combine the cooked shredded chicken, garlic powder, onion powder, salt, black pepper, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, and chopped parsley. Stir the mixture vigorously until everything is well blended.

Lay a large flour tortilla flat on a clean surface. Spoon approximately one-quarter of the filling into the center of the tortilla. Add optional vegetables on top.

Fold in the sides of the tortilla to enclose the filling, then tightly roll the wrap from the bottom up.

Mix the melted butter with minced garlic until combined. Brush the outside of the wraps with this mixture.

Heat a skillet over medium heat. Cook the assembled wraps seam-side down for 2–3 minutes until golden brown, then flip and toast the other side.

Remove the wraps from the skillet, slice in half, and serve warm with your favorite dipping sauce or salad.