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–+ servings
Jennifer Johnson

Garlic Butter Sausage and Orzo: A Flavorful Delight!

A delicious and hearty dish featuring smoked sausage, orzo pasta, and fresh vegetables, all cooked in a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 pound smoked sausage sliced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach
  • ¼ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent.
  3. Stir in the orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.
  4. Add the cherry tomatoes and fresh spinach to the pot. Stir until the spinach wilts, about 2-3 minutes.
  5. Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning if necessary.
  6. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute turkey sausage for the smoked sausage.
  • Add a splash of lemon juice before serving for a bright flavor boost.

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