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–+ servings
Jennifer Johnson

Garlic Butter Pasta: A Simple and Delicious Recipe!

A simple and delicious Garlic Butter Pasta recipe that is quick to prepare and full of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or your favorite pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice optional

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, if using. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Add the drained pasta to the skillet, along with the reserved pasta water, salt, and black pepper. Toss to combine and coat the pasta in the garlic butter sauce.
  4. Remove from heat and stir in the grated Parmesan cheese, chopped parsley, and lemon juice, if using. Toss until everything is well combined and the cheese is melted.
  5. Serve immediately, garnished with additional parsley and Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider tossing in cooked shrimp or grilled chicken before serving.
  • Experiment with different herbs such as basil or oregano for a unique flavor twist.

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