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–+ servings
Jennifer Johnson

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: A Delight!

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delicious and satisfying dish featuring tender chicken pieces in a rich garlic butter sauce served over creamy Parmesan pasta.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 10 oz pasta penne, fettuccine, or your choice
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley plus extra for garnish

Method
 

  1. In a large skillet over medium heat, add olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the chicken pieces to the skillet and season with paprika, garlic powder, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
  3. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  4. In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute.
  5. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
  6. Add the cooked pasta and chicken to the skillet, tossing to combine everything evenly. Cook for an additional 2-3 minutes to heat through.
  7. Remove from heat and stir in the chopped parsley. Serve immediately, garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half and half for the heavy cream.
  • You can also add vegetables like spinach or cherry tomatoes to the pasta for extra flavor and nutrition.
  • For a spicy kick, add red pepper flakes to the chicken while cooking.

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