Funnel Cake Donut Bliss: Easy Carnival Treats at Home

Enjoy delicious Funnel Cake Donuts that combine the airy softness of traditional treats with quick homemade preparation.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 donuts

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour
2 tablespoons Granulated Sugar can substitute with brown sugar
1 teaspoon Baking Powder
pinch Salt sea salt or kosher salt
1/2 cup Milk whole or almond milk
1 large Egg can substitute with flax egg for vegan option
1 teaspoon Vanilla Extract almond extract can be a substitute
Vegetable Oil for frying coconut oil adds flavor

For Dusting

Powdered Sugar for dusting cinnamon sugar mix can be an alternative

Equipment

Deep pot or fryer
Mixing bowls
Whisk
Slotted Spoon
Thermometer

Method

Step-by-Step Instructions

Prepare the Oil: Heat vegetable oil in a deep pot or fryer over medium heat until it reaches 350°F (175°C).
Mix Dry Ingredients: In a mixing bowl, whisk together the dry ingredients until well combined.
Combine Wet Ingredients: In a separate bowl, mix the wet ingredients until smooth.
Combine Mixtures: Pour the wet mixture into the dry ingredients and gently stir until just combined.
Fry the Donuts: Drop small spoonfuls of batter into the hot oil and fry until golden brown.
Drain and Serve: Remove donuts from oil, drain on paper towels, and dust generously with powdered sugar.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Enjoy with various toppings such as cinnamon sugar or chocolate sauce for added flavor.

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