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Funnel Cake Bites

Funnel Cake Bites: Irresistibly Crispy Carnival Joy at Home

Enjoy the nostalgic taste of Funnel Cake Bites, crispy carnival treats made at home, perfect for gatherings or spontaneous cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1/4 cup granulated sugar Use coconut sugar for a healthier option.
  • 1 tablespoon baking powder Ensure it’s fresh for proper leavening.
  • 1 pinch salt Use sea salt for a more complex taste.
  • 2 large eggs Can replace with flax eggs for a vegan option.
  • 1 cup whole milk Use almond milk for a dairy-free version.
  • 1 teaspoon vanilla extract Substitute with almond extract for a different profile.
  • 2 tablespoons melted butter Can be omitted for a lighter version or swapped with coconut oil.
For Frying
  • 2 inches vegetable oil Can replace with canola or peanut oil with a high smoke point.
For Dusting
  • to taste powdered sugar Optionally flavored with cinnamon for a twist.

Equipment

  • deep frying pan
  • Mixing bowls
  • Whisk
  • Slotted Spoon
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions for Funnel Cake Bites
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.
  2. In a separate bowl, beat 2 large eggs until frothy, then whisk in 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter.
  3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. In a deep frying pan, pour in 2 inches of vegetable oil and heat it over medium-high heat until it reaches 375°F (190°C).
  5. Using a small spoon or scoop, drop dollops of the batter carefully into the hot oil, frying in batches to avoid overcrowding.
  6. Once golden brown, remove the Funnel Cake Bites from the oil using a slotted spoon, and place them on a plate lined with paper towels.
  7. Dust the warm Funnel Cake Bites generously with powdered sugar and serve immediately.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your vegetable oil is heated to 375°F (190°C) for best results and enjoy immediately for optimal taste. Experiment with various toppings for added flavor.

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