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Fudgy Chewy Brookies

Fudgy Chewy Brookies That Will Make You Smile Every Bite

Delightful Fudgy Chewy Brookies blend brownies and cookies for a chocolatey treat that pleases everyone.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour Substitute with gluten-free flour for gluten-free option
  • 1/2 cup Cocoa Powder Adjust for desired richness
  • 1 teaspoon Baking Powder Essential for best rise
  • 1/4 teaspoon Salt Sea salt enhances flavor
  • 150 grams Dark Chocolate 70%-85% cocoa recommended
  • 1/2 cup Butter Melted, both salted and unsalted are fine
  • 2 large Eggs Room temperature for better volume
  • 1 cup Caster Sugar Granulated sugar can be substituted
  • 1/4 cup Demerara Sugar Brown sugar can work but may affect moisture
  • 1 teaspoon Vanilla Extract Do not skip for maximum taste
  • 1/2 cup Chocolate Chips Optional but recommended
Optional Topping
  • 1 teaspoon Sea Salt A sprinkle enhances chocolate flavor

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking tray
  • Parchment paper
  • wire rack
  • Heatproof bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for a conventional model.
  2. Melt the dark chocolate and butter in a heatproof bowl over simmering water until smooth.
  3. In a mixing bowl, whisk together the caster sugar, demerara sugar, and eggs until fluffy and pale.
  4. Sift together the flour, cocoa powder, baking powder, and salt, then fold in the chocolate chips.
  5. Fold the melted chocolate mixture into the whipped eggs and sugars, then add the sifted dry ingredients until combined.
  6. Scoop tablespoon-sized dollops of dough onto a lined baking tray and bake for 12-14 minutes.
  7. Sprinkle with sea salt if desired, let cool for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These brookies can be made gluten-free by using gluten-free flour and can also be customized with mix-ins like nuts or peanut butter.

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