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French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

French Onion Sausage Rolls – Golden, Flaky & Pure Comfort

Discover the comfort of French Onion Sausage Rolls – Golden, flaky bites full of flavor that make a perfect appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 500 grams Pork Mince Opt for high-quality pork for the best flavor.
  • 1 packet French Onion Soup Mix Adds deep savory flavor.
  • 2 tablespoons Tomato Ketchup Injects tangy sweetness.
  • 1 tablespoon Worcestershire Sauce Enriches the mixture.
  • 1 tablespoon Dijon Mustard Offers subtle sharpness.
  • 1 teaspoon Freshly Cracked Black Pepper Enhances seasoning.
Pastry
  • 2 sheets Puff Pastry Using pre-made saves time.
  • 1 large Egg For egg wash.
  • 1 tablespoon Milk Mixed with egg for richer wash.
Optional Extras
  • 100 grams Cheese (Cheddar or Mozzarella) For added creaminess.
  • 2 tablespoons Fresh Herbs (Thyme, Rosemary, Parsley) Enhance aroma.
  • 1 teaspoon Chili Flakes For a hint of spice.

Equipment

  • Oven
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • pastry brush

Method
 

Baking Instructions
  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. Combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and black pepper in a mixing bowl. Mix thoroughly for 2-3 minutes.
  3. Roll out the puff pastry sheets to about 0.5 cm thick and cut each in half to create two rectangles.
  4. Place the filling along one edge of each pastry rectangle and roll tightly, sealing the edges.
  5. Beat the egg with milk and apply over the top of each roll with a pastry brush.
  6. Bake the rolls for 20-25 minutes until golden brown.
  7. Cool slightly on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Store baked rolls in an airtight container for up to 3 days or freeze unbaked for up to 3 months.

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