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Eggnog Cream Puffs

Festive Eggnog Cream Puffs: A Holiday Delight to Savor

Indulge in delightful Eggnog Cream Puffs filled with homemade eggnog whipped cream, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 12 puffs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 cup Water Essential for creating steam to puff the pastry
  • 0.5 cup Unsalted Butter Adds richness and tenderness
  • 1 cup All-Purpose Flour Provides essential structure
  • 4 large Eggs Use at room temperature
  • 1 pinch Salt Balances sweetness
For the Filling
  • 1 cup Heavy Cream Colder cream whips better
  • 0.5 cup Eggnog Choose high-quality eggnog
  • 2 tablespoons Granulated Sugar Adjust according to eggnog sweetness
  • 1 teaspoon Vanilla Extract Enhances flavor complexity
  • 1 teaspoon Rum Extract Optional for festive flavor
  • 1 pinch Ground Nutmeg Brings aromatic warmth
  • Powdered Sugar for dusting Adds an extra touch of sweetness

Equipment

  • Oven
  • Medium saucepan
  • Mixing bowl
  • Piping Bag
  • baking sheets
  • Parchment paper
  • Whisk

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a saucepan, combine water, unsalted butter, and salt; bring to a rolling boil.
  3. Add flour and nutmeg to the boiling mixture; stir until it forms a dough ball.
  4. Remove from heat and let the dough rest for about 5 minutes.
  5. Incorporate eggs one at a time until the dough is smooth and glossy.
  6. Pipe 1.5-inch rounds of dough onto the prepared baking sheets.
  7. Bake for 30–35 minutes until puffed and golden.
  8. Pierce the tops to let steam escape and cool on a wire rack.
  9. Whip the filling ingredients until soft peaks form.
  10. Fill the cooled puffs with the eggnog filling and dust with powdered sugar.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 50mgSugar: 3gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Measure accurately for the best results and ensure puffs are completely cool before filling.

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