Ingredients
Equipment
Method
Preparation
- In a small mixing bowl, whisk together the orange juice, honey, champagne vinegar, olive oil, Dijon mustard, salt, and pepper until smooth.
- Take mixed organic greens and place them in a large serving dish.
- In the center, place a small bowl for the vinaigrette.
- Layer the mandarin oranges, pistachios, pomegranate arils, and goat cheese around the bowl.
- Serve immediately, allowing guests to add dressing as they like.
Nutrition
Notes
This salad can be customized with different toppings or cheeses and is best served fresh.
