Elevate Your Dishes with Quick Homemade Spicy Aioli

Transform your meals with this quick and easy spicy aioli, a creamy condiment that adds a delightful kick to any dish.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Spicy Aioli Ingredients

1 cup mayonnaise Consider Greek yogurt for a lighter option or aquafaba for vegan alternatives.
2 cloves garlic Use fresh garlic for the best flavor, or roast it for a milder taste.
1 tablespoon fresh lemon juice Lime juice can be substituted for a fresh twist.
1 teaspoon cayenne pepper Adjust to taste; substitute with paprika for a milder finish.
1/4 teaspoon salt Enhance flavor; adjust according to preference.
1/4 teaspoon pepper Enhance flavor; adjust according to preference.

Equipment

Mixing bowl
Whisk
Spatula

Method

Step‑by‑Step Instructions for Spicy Aioli

In a medium mixing bowl, add mayonnaise, minced garlic cloves, lemon juice, and cayenne pepper. Sprinkle in salt and pepper. Mix everything together gently.
Whisk the blended mixture for about 1-2 minutes until smooth and creamy, with no lumps remaining.
Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld.
After chilling, stir the aioli and serve as a spread over sandwiches or use as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 100mgPotassium: 20mgVitamin A: 200IUVitamin C: 2mgCalcium: 5mgIron: 0.5mg

Notes

This spicy aioli is customizable based on your spice preferences and can be stored in the refrigerator for up to a week.

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