In a mixing bowl, combine 1 cup of cottage cheese, 2 tablespoons of olive oil, and 1 egg. Mix until smooth.

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.

Gradually add the dry ingredients to the wet mixture, gently stirring until just combined.

Carefully fold in 1 cup of finely chopped baby spinach and 1 cup of shredded mozzarella cheese into the dough.

Using floured hands, shape the dough into bagel-like shapes and place on a parchment-lined baking sheet.

Preheat your oven to 400°F (200°C) and bake for approximately 15 minutes or until golden brown.

Once done, cool the flagels on a wire rack for about 5-10 minutes before enjoying.