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Hot Honey BBQ Chicken Quesadillas

Easy Hot Honey BBQ Chicken Quesadillas for Flavor Lovers

Delight in these Hot Honey BBQ Chicken Quesadillas, a thrilling balance of sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken, Shredded Substitution: use raw chicken for a fresh start.
  • 1/2 cup BBQ Sauce Choose your favorite brand for the best taste.
  • 2 tablespoons Honey Feel free to substitute with agave syrup or brown sugar.
  • 1-2 teaspoons Hot Sauce Adjust amount according to your spice preference.
  • 1 cup Cheddar Cheese, Shredded
  • 1 cup Mozzarella Cheese, Shredded
For the Wrap
  • 4 large Flour Tortillas
  • 2 tablespoons Olive Oil Lightly coats the skillet to prevent sticking.
For the Veggies
  • 1 medium Red Onions, Sliced Sauté for a more developed flavor.
  • 1 cup Bell Peppers, Chopped Any color works beautifully!
  • 1/4 cup Fresh Cilantro, Chopped
Seasonings
  • to taste Salt and Pepper
Optional Sides
  • 1 cup Sour Cream For serving.
  • 1 cup Guacamole For serving.

Equipment

  • Skillet
  • Medium Bowl
  • Spatula
  • sharp knife
  • cutting board

Method
 

Preparation Steps
  1. In a medium bowl, combine shredded chicken, BBQ sauce, honey, and hot sauce. Stir until evenly coated.
  2. Heat a skillet over medium heat and add olive oil. Add sliced red onions and chopped bell peppers. Sauté for about 5 minutes.
  3. Lay a flour tortilla flat. Sprinkle with cheddar and mozzarella cheeses, spoon BBQ chicken mixture and sautéed vegetables over the cheesy side.
  4. Fold the tortilla in half, gently pressing down to secure filling.
  5. Wipe the skillet clean, drizzle olive oil, and cook the folded quesadilla for about 3 minutes on medium heat until golden brown.
  6. Flip the quesadilla and cook for another 3 minutes or until golden brown.
  7. Remove from skillet, let rest for a minute, then slice into wedges.
  8. Continue cooking remaining tortillas and filling, serve warm with sour cream and guacamole.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 750mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in a skillet until crispy and heated through.

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