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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins for Effortless Bliss

Enjoy these Easy Garlic Rosemary Focaccia Muffins, a no-knead delight infused with garlic and rosemary, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 teaspoons Instant Yeast
  • 1 cup Warm Water 110°F/43°C
  • 1 tablespoon Honey or Sugar
  • 3 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
Flavoring Ingredients
  • 2 tablespoons Fresh Rosemary chopped
  • 2 cloves Garlic minced
Topping Ingredients
  • 1 teaspoon Sea Salt flaky or coarse

Equipment

  • Mixing bowl
  • Muffin tin
  • Whisk
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine instant yeast and honey with warm water. Let sit for about 5 minutes until foamy.
  2. Stir in all-purpose flour, salt, and olive oil until a sticky dough forms. Cover and let rise for 45–60 minutes.
  3. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil. Scoop the dough into muffin cups, and drizzle additional olive oil on top.
  4. Sprinkle chopped rosemary, minced garlic, and flaky sea salt on top. Bake for 18–20 minutes, rotating halfway through.
  5. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Best enjoyed warm.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

For extra crispiness, drizzle more olive oil on top before baking and place the muffin tin on the top rack.

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