Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine butter and sugar, then beat until light and fluffy, about 3-4 minutes.
- Add eggs, almond extract, and vanilla extract to the mixture and mix until smooth, about 1-2 minutes.
- Gradually sift in flour and salt, stirring gently until a soft dough forms, approximately 2-3 minutes.
- Grease a 15x10-inch baking pan and press half the dough into the bottom of the pan, creating a smooth layer.
- Spread the cherry pie filling evenly over the pressed dough base.
- Dollop the remaining dough over the cherry filling, leaving gaps for the filling to peek through.
- Bake for 35-40 minutes until golden brown and bubbly, then allow to cool.
- Whisk together confectioners’ sugar, almond extract, vanilla extract, and milk for the glaze and drizzle it over the cooled bars.
Nutrition
Notes
These Easy Cherry Pie Bars are perfect for potlucks and family gatherings. Use room temperature ingredients for the best results.
