Go Back
–+ servings
Blackstone Bourbon Chicken On The Griddle

Easy Blackstone Bourbon Chicken On The Griddle for Flavor Lovers

This Blackstone Bourbon Chicken on the griddle is a game-changer for quick meal prep, featuring tender chicken thighs marinated in a bourbon sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Use thighs for tenderness; breasts may dry out.
  • 1/2 cup Bourbon For a non-alcoholic twist, try apple cider.
For the Marinade
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option.
  • 1/4 cup Brown Sugar Honey or maple syrup can be substituted.
  • 2 cloves Minced Garlic Fresh garlic yields the best flavor.
  • 1 tablespoon Minced Ginger Fresh ginger is recommended.
For the Veggies
  • 1 cup Bell Peppers Mix or substitute with zucchini or snap peas.
  • 1 tablespoon Vegetable Oil Olive oil can also be used.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions for Blackstone Bourbon Chicken On The Griddle
  1. In a medium bowl, blend soy sauce, bourbon, brown sugar, minced garlic, and minced ginger to create a flavorful marinade. Add the chicken thighs, ensuring each piece is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
  2. Preheat your Blackstone griddle over medium-high heat for about 5 minutes. Drizzle a tablespoon of vegetable oil across the cooking surface.
  3. Add diced onions and bell peppers to the griddle and sauté them for 3-4 minutes until they soften and become slightly charred.
  4. Push the sautéed vegetables to one side of the griddle and place the marinated chicken thighs on the griddle. Cook for 6-8 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).
  5. Gently fold the sautéed vegetables back into the chicken on the griddle and cook together for an additional 2 minutes. Season with salt and pepper to taste.
  6. Transfer the Blackstone Bourbon Chicken to a serving platter. Serve hot over steamed rice or noodles, allowing the sauce to soak in.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 10mg

Notes

For maximum flavor, marinate the chicken longer if possible. Serve with green onions and sesame seeds for garnish.

Tried this recipe?

Let us know how it was!