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–+ servings
Dragon Sauce

Dragon Sauce: A Quick, Fiery Boost for Your Favorite Dishes

Dragon Sauce is a customizable, low-calorie condiment that adds a fiery boost to various dishes, enhancing their flavor profiles in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Asian
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Soy Sauce substitute with low-sodium soy sauce for a healthier option.
  • 1/4 cup Rice Vinegar can be replaced with apple cider vinegar if needed.
  • 2 tablespoons Sesame Oil no substitution necessary.
  • 2 tablespoons Honey replace with agave syrup for a vegan version.
  • 2 tablespoons Sriracha Sauce adjust for your preferred spice level.
  • 1 tablespoon Chili Paste omit for a milder flavor if desired.
  • 3 cloves Garlic minced garlic saves prep time.

Equipment

  • Small saucepan

Method
 

Instructions
  1. Gather all necessary ingredients on your countertop.
  2. In a small saucepan, mix together the soy sauce, honey, rice vinegar, minced garlic, sriracha sauce, chili paste, and sesame oil until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer for about 2-3 minutes.
  4. Reduce the heat slightly and allow the mixture to simmer for 5-7 minutes, stirring frequently.
  5. Remove from heat, taste, and adjust seasoning as needed.
  6. Allow the sauce to cool for a few minutes before transferring to a serving dish or an airtight jar.
  7. Enjoy your Dragon Sauce on grilled meats, stir it into your favorite noodles, or use it as a dip for fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 35kcalCarbohydrates: 9gProtein: 1gSodium: 700mgPotassium: 50mgSugar: 8g

Notes

Store refrigerate Dragon Sauce in an airtight container for up to one week or freeze for longer storage.

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