Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla and eggs until just combined.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in white chocolate chips, peanut butter chips, and Reese's Pieces.
- Roll 3-tablespoon-sized balls of dough and place them on the baking sheets, spacing them 2 inches apart.
- Bake for 11 minutes until edges are golden and centers are soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 1 week.
