Go Back
+ servings
White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Divine White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Soft and chewy white chocolate Reese’s Pieces peanut butter chip cookies that blend nostalgia with modern flavors.
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 130

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Gluten-free flour may work as a substitute.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal effect.
  • 0.5 teaspoon Salt Do not omit as it balances sweetness.
  • 0.75 cups Unsalted Butter Should be at room temperature.
  • 0.5 cups Granulated Sugar Refined sugar yields the best results.
  • 0.75 cups Light Brown Sugar Can substitute with dark brown sugar.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 2 large Eggs Ensure they're at room temperature.
For the Sweet Additions
  • 1 cup White Chocolate Chips May substitute dark chocolate chips.
  • 1 cup Peanut Butter Chips Can replace with chocolate chips.
  • 1 cup Reese's Pieces Mini or full-sized can be used.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • cookie scoop
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in vanilla and eggs until just combined.
  5. Gradually fold in the dry ingredients until just combined.
  6. Gently fold in white chocolate chips, peanut butter chips, and Reese's Pieces.
  7. Roll 3-tablespoon-sized balls of dough and place them on the baking sheets, spacing them 2 inches apart.
  8. Bake for 11 minutes until edges are golden and centers are soft.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

Tried this recipe?

Let us know how it was!