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–+ servings
Jennifer Johnson

Dill Pickle Pasta Salad: Discover This Unique Recipe!

A refreshing and unique Dill Pickle Pasta Salad that combines the tangy flavor of dill pickles with pasta and a creamy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup dill pickles chopped
  • 1/2 cup red onion finely diced
  • 1/2 cup celery diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill chopped (optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the chopped dill pickles, red onion, and celery.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, pickle juice, garlic powder, salt, and black pepper until smooth.
  4. Add the cooled pasta to the vegetable mixture, then pour the dressing over the top. Gently toss until everything is well combined.
  5. If using, fold in the fresh dill for added flavor.
  6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  7. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 15mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a protein boost, add diced cooked chicken or canned tuna to the salad.
  • Substitute Greek yogurt for sour cream for a lighter version, or use a dairy-free mayonnaise for a vegan option.

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